breads

Baguette tradition

€1.30

The “tradition” is not a marketing word: it is a legal recipe (flour, water, salt, yeast, zero additives) and the bar every bakery should be judged at. Ours proofs slowly overnight, which is where the cream-coloured crumb and the hazelnut notes come from.

How it is made

Slow overnight fermentation, shaped by hand in the morning
No additives, no frozen dough, ever
Baked in small batches through the day, not all at six

Good to know

Hot batches come out at 7:00, 12:00 and 17:00, time your walk. A tradition is at its best within the day; yesterday’s makes the right croutons and pain perdu.

Allergens

Gluten (wheat).

Batch on request

Order a cake or a buffet

Birthday cakes, pièces montées, breakfast baskets and buffet boards, tell us what, for how many, and when you will pick it up.

Custom bakes need 48 hours of notice, fermentation does not negotiate.