Everything we bake
savoury
Quiche of the day
the slice €4.90, lunch deal €8.50
The quiche goes into the oven when the last breads come out, the falling heat is exactly what a custard wants. Monday it might be leek and comté, Thursday smoked bacon and onion; the crust is the constant.
How it is made
- All-butter shortcrust, blind-baked so the base stays crisp
- Real cream and eggs, a custard, not a sponge
- Baked in the falling heat of the bread oven
Good to know
The lunch deal (a slice, a drink and a small sweet thing) runs until 14:00. Whole quiches for a table of eight can be ordered a day ahead.
Allergens
Gluten, milk, eggs.
Batch on request
Order a cake or a buffet
Birthday cakes, pièces montées, breakfast baskets and buffet boards, tell us what, for how many, and when you will pick it up.
Custom bakes need 48 hours of notice, fermentation does not negotiate.