breads

Walnut & rye loaf

€5.40, the 600 g loaf

A quiet loaf that turns a cheese board into a meal. The rye brings depth, the walnuts bring bite, and the long fermentation keeps it moist for days.

How it is made

Rye and wheat flours on our sourdough base
Whole walnut halves, never crumbs or dust
Shaped as a compact batard so every slice gets walnuts

Good to know

Extraordinary with blue cheese, aged goat cheese or simply salted butter. It keeps a full week, and the flavour actually settles and improves on day two.

Allergens

Gluten (rye, wheat), nuts (walnuts).

Batch on request

Order a cake or a buffet

Birthday cakes, pièces montées, breakfast baskets and buffet boards, tell us what, for how many, and when you will pick it up.

Custom bakes need 48 hours of notice, fermentation does not negotiate.